http://tarkon.livejournal.com/ ([identity profile] tarkon.livejournal.com) wrote in [personal profile] amantonio 2019-05-30 09:28 am (UTC)

Дык потому и вкусная, что в селекции можно сосредоточиться на вкусе. А не на всяких лишних вещах типа устойчивости к вредителям.
(36 comments)

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